Skip to main content

Proudly promoting dry peas, lentils, chickpeas, & dry beans since 1965.

Members Login

Find a Supplier

Search

About Pulses

What Are Pulses

Get a full guide to our crops

Types of Pulses

Explore all varieties

About USA Pulses

Uncover our roots, cause, & more

Nutritional Information & Benefits

Discover health impact
Recipes

Pulses Recipes

Get inspiration for your meals

How to Prepare

Follow our steps for cooking pulses

Half Cup Habit

Learn how to eat more pulses

Meal planning & tips

Learn how to eat more pulses
Partnerships

Chefs

Add pulses to your menu

Schools

Explore kid-friendly recipes

RDN Nutrition Professionals

Get expert insights
Industry

Suppliers

Find the best suppliers

CAP Project

Coalition for the Advancement of Pulses

Ingredient Innovation

Get inspired by the latest trends

Technical Manual

Dig deep into our industry

Sustainability

Discover the power of pulses

Research and innovation

Uncover the latest breakthroughs
Membership
News
Contact

Get in touch

Contact us today

FAQ

Explore frequently asked questions

Support

Get help from our team

Accessibility Statement

Ensured access for all users

Membership
News

Find a Supplier

Member Login

Proudly promoting dry peas, lentils, chickpeas, & dry beans since 1965.

Consumer

Beans

Published

August 23 2018

By Jesse Dyck

Share away

Follow Us!

Add Pulses to Your Inbox

Safe and secure subscription.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, prohibits from discrimination based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact Bryce Hooper, USADPLC, at phone: 208-596-0108 at email: bhooper@usapulses.org. Any interested person may attend and participate. Persons with disabilities needing accommodations to participate and/or persons who have special dietary needs should call USA Pulses (208-882-3023) at least two business days prior to the date of the event.
EQUAL OPPORTUNITY IN EMPLOYMENT AND SERVICES

Terms & Conditions Privacy Policy

Follow Us!

Add Pulses to Your Inbox

Safe and secure subscription.

About Pulses

What Are Pulses Types of Pulses About USA Pulses Nutritional Information & Benefits

Recipes

Pulses Recipes How to Prepare Half Cup Habit Meal planning & tips

Partnerships

Chefs Schools RDN Nutrition Professionals

Industry

Suppliers CAP Project Ingredient Innovation Technical Manual Sustainability Research and innovation

Contact

Get in touch FAQ Support Accessibility Statement

Membership

News