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Aquafaba Whiskey Sour

Aquafaba Whiskey Sour

Drinks

Course

Difficulty

Easy

Pulse Type

Chickpeas

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 dashes Angostura bitters or preferred bitters, optional
1/2 oz Simple syrup 2 parts sugar: 1 part water
1 1/2 oz Lemon juice
2 oz Whiskey of choice
1 oz Aquafaba
Ice for shaking
Maraschino cherry optional

Instructions

Add bitters, simple syrup, lemon juice, whiskey, and aquafaba to a cocktail shaker or mason jar.
Cap the cocktail shaker tightly and dry-shake vigorously for 30 seconds without ice.
Add ice and shake again, starting slowly and then increasing speed, until well-chilled. You should feel the liquid slightly thicken as you shake.
Strain into a coupe glass served up, or strain into a rocks glass over ice.
Garnish with a dash of Angostura bitters and a Maraschino cherry, if desired.