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Baked Feta with Chickpeas

Baked Feta with Chickpeas

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Vegetarian

Occasion

Mediterranean Diet

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

8 ounces block feta
4 cups cherry or grape tomatoes
30 ounces canned chickpeas drained and rinsed
2 cloves garlic thinly sliced
1/2 tsp sea salt
1/2 tsp black pepper
1/2 cup olive oil
2 tbsp fresh parsley chopped
2 tbsp fresh basil chopped
toasted pita or crackers for serving

Instructions

Preheat oven to 400F.
Place feta in the middle of a 9×13 baking dish. Add cherry tomatoes and chickpeas around feta and sprinkle with chopped garlic, sea salt, and black pepper. Drizzle everything with olive oil.
Roast for 20 minutes, or until tomatoes begin to burst.
Turn oven to broil function and broil on high for 5-7 minutes, or until feta starts to brown and get slightly bubbly. Remove from oven.
Sprinkle with fresh herbs.
Serve with toasted pita or crackers – enjoy!