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Beautifying Black Bean Brownies

Beautifying Black Bean Brownies

Desserts

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

28 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 15 ounce can black beans organic
3 tbsps cocoa powder
1/2 cup rolled oats
1/4 tsp salt
1/4 cup maple syrup
2 eggs
4 dates pitted, soaked
2 tbsps coconut sugar
1/4 cup coconut oil melted
2 tsp vanilla extract
1/2 tsp baking powder
2/3 cup chocolate chips dark
1/2 tsp maca powder
1 tsp Moon Juice Beauty Dust mushroom mixture (store bought, optional but recommended)

Instructions

Preheat oven to 350 degrees F.
Start by soaking the dates in hot water to soften, remove pit and set aside.
In a Vitamix or food processor start by blending the coconut oil, maple syrup, dates, eggs, and black beans blending until smooth. Add all remaining ingredients until well combined.
Pour the brownie batter in a 8x8inch pan, well greased with coconut oil or lined with parchment paper.
Cook the black bean brownies 15-18 minutes, let cool for 10 minutes before serving.
Store in the fridge for a chilled brownie/fudge texture or store in an airtight container on the countertop for 1 week.