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Black Bean Antojitos

Black Bean Antojitos

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Vegetarian

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 can black beans rinsed and drained
1 lime squeezed for juice
2 cloves garlic minced
1 tsp cumin ground
1 tsp coriander ground
pinch salt and pepper
1 avocado pitted and sliced
3 bell pepper red; roasted and skinned
1 cup cheddar cheese grated
8 tortillas 10 inch, whole wheat or regular flour

Instructions

Mash beans and garlic with a potato masher. Add lime juice, cumin and ground coriander. Season with salt and pepper. Divide into 8 parts.
Spread 1 part of mashed bean mixture over whole tortilla. Add roasted red peppers and avocado evenly around tortilla and sprinkle with some cheddar cheese.
Roll up the tortilla. Wrap in plastic wrap tightly and let cool in fridge for 10 minutes to overnight.
Cut roll into 1 inch pieces. Enjoy as is or with a sour cream dip.