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Black Bean Chilaquiles

Black Bean Chilaquiles

Breakfasts

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Vegetarian

Occasion

Healthy Comfort Foods

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

8 corn tortillas
2 tbsp avocado oil
1 cup red chile sauce
½ cup black beans
¼ red onion thinly sliced to garnish
3 tbsp cotija cheese to garnish
1 avocado sliced to garnish
⅓ cup cilantro roughly chopped to garnish
4 eggs fried to garnish

Instructions

Using a sharp knife or pizza cutter, cut tortillas into 6ths or 8ths, depending on the size of the corn tortilla.
Add avocado oil to a cast iron skillet over medium-high heat.
Once warmed, add sliced tortillas and sauté for 8-10 minutes, or until crispy and golden.
Add red chile sauce to skillet and cook an additional 2-3 minutes, stirring frequently. Add black beans and stir to warm.
Remove skillet from heat and garnish with red onion slices, cotija cheese, avocado, cilantro, and fried eggs. Enjoy immediately!