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Blueberry Lemon Loaf

Blueberry Lemon Loaf

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Nutrition

300 calories or less

Cook Time

75 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

5 tbsp butter salted; melted
1 cup white beans pureed
1 1/2 cups sugar granulated
3 eggs
1 1/2 tsp vanilla extract
3 tbsp lemon juice
1 tbsp lemon zest
1 cup flour all-purpose
1/2 cup chickpea flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup buttermilk
1 cup blueberries

Instructions

Preheat oven to 350 degrees.
Beat the melted butter, sugar, eggs, vanilla extract, lemon juice, white bean puree and lemon zest together until combined. In a separate bowl, combine the flours, baking powder and salt.
Stir the flour mixture into the egg mixture alternating with the buttermilk, starting and ending with the flour mixture.
In a separate bowl, toss the blueberries with 1 tablespoon of flour, fold into the batter. Pour the batter into prepared loaf pan.
Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in loaf pan on wire rack for one hour.