Recipes / pulses recipes /

Breakfast Cookies with Chickpea Flour

Breakfast Cookies with Chickpea Flour

Breakfasts

Course

Difficulty

Easy

Pulse Type

Chickpeas

Nutrition

300 calories or less

Cook Time

25 minutes

Nutrition

View nutritional facts per serving ›

Share this recipe

Ingredients

Servings:

1 1/2 cups chickpea flour or whole-wheat flour
1 tsp baking soda
1/4 tsp salt
1/3 cup honey
1 eggs
1/2 cup coconut oil
1 tsp vanilla extract
1/4 cup nut butter
1/2 cup rolled oats
1/2 cup mix-ins options: unsweetened coconut and raisins, seeds, shredded carrots, chocolate chips, etc.

Instructions

Preheat oven to 325° F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the chickpea flour, baking soda, and salt.
Make a well in the middle and add the honey, egg, coconut oil, vanilla, and nut butter. Mix wet ingredients together and then mix them with the dry ingredients until combined.
Stir in the rolled oats and then fold in the mix-ins.
Make golf ball sized balls of dough, flatten, and place on the lined cookie sheet.
Bake for 12 – 14 minutes or until golden brown. Cool on a wire rack.