Chicken Tikka Masala Burger

<strong>For The Tikka Massala Patties:</strong>

• ½ cup split peas, yellow or Heirloom lentil mix (dry)
• water (to cover)
• 1 ib ground chicken
• 4 tbsp red onion (finely chopped)
• 4 tbsp chicken tikka paste
• ½ tsp turmeric
• ½ tsp cumin (ground)
• 1 tsp paprika
• 1 pinch cinnamon (ground)
• 1 tsp chili flakes
• 2 tsp honey
• 1½ tsp salt
• 4 tbsp canola oil or butter
• ⅓ cup chutney mango

<strong>For the Raita:</strong>

• 8 oz yogurt plain, Greek
• 1 oz onions sweet (finely chopped)
• 1 clove crushed garlic (finely minced)
• 6 tbsp cucumber English (sliced thinly)
• 1 tbsp lemon juice
• ½ tsp salt
• 2 tbsp mint fresh leaves (shredded)
• 1 tbsp green chilies (shredded)

<strong>For the Pickled Onions:</strong>

• ¼ cup rice wine vinegar
• 2 red onions
• 2 tbsp sugar
• 1 tbsp salt

<strong>For Assembly:</strong>

• 4 buns brioche or packaged naan bread
• ½ cup chutney mango