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Chickpea Enchiladas

Chickpea Enchiladas

Entrees

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Vegetarian

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

4 tortillas whole wheat
1 cup chickpeas
2 cloves garlic
1 small onion
1/2 tsp cumin ground
salt and pepper
mozzarella cheese
1 cup enchilada sauce
1/2 cup sour cream
2 tbsp feta cheese

Toppings:

mozzarella cheese
cilantro fresh
olives
onion
1/2 jalapeno pepper

Instructions

Blend chickpeas in a food processor until relatively smooth. Add cumin, salt and pepper.
Sauté garlic and onion. Once tender blend into chickpea mixture. Divide the chickpea between the tortillas. Add mozzarella and fold burrito style. In a medium baking dish add 1/2 cup of the enchilada sauce. Place the prepared enchiladas in dish and top with the remaining 1/2 cup sauce. Spread sour cream on and top with feta, cilantro, onions, olives , mozzarella and jalapeno. Bake at 350 for 25-30 minutes.