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Chickpea Ramen

Chickpea Ramen

Entrees

Course

Specialty Diet

Vegetarian

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 tbsp toasted sesame oil
1 in fresh ginger peeled and finely minced
4 cloves garlic peeled and finely minced
8 cups vegetable or chicken broth
15 oz can chickpeas drained and rinsed
1 oz dried shiitake mushrooms
2 cups fresh shiitake mushrooms sliced
2 packages of Instant Ramen noodles
2 cups kale stems removed and thinly sliced
1 cup shredded carrots
½ cup green onions diced, to garnish
2 tbsp sesame seeds to garnish
4 soft boiled eggs to garnish

Instructions

Add sesame oil to a large pot over medium heat. Add garlic and ginger and sauté for 2 minutes.
Add broth and dried mushrooms and bring to a simmer. Cook for 10 minutes, or until mushrooms have softened and infused flavor into broth.
Add chickpeas, fresh shiitake mushrooms, and instant noodles and simmer for an additional 5 minutes, or until noodles have softened.
Add kale and carrots and simmer for 1-2 minutes, or until kale is wilted.
Divide ramen into bowls and garnish with green onions, sesame seeds and a soft-boiled egg. Enjoy!