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Chickpea Sliders

Chickpea Sliders

Entrees

Course

Difficulty

Advanced

Pulse Type

Chickpeas

Specialty Diet

Vegetarian

Occasion

4th of July

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 tbsp cooking oil
1/4 cup green onions sliced
6 mushrooms diced
2 tsp salt
2 tsp pepper black
1 tbsp lemon juice
1 15 oz can chickpeas drained
1 eggs,
1/2 cup cheese (any kind) grated
1 tsp garlic granulated
2 tbsp flour

Instructions

Preheat oven to 400° F.
Add 1 tablespoon oil to a large pan over medium heat.
Add onions and mushrooms and sauté for 5 minutes.
Remove from pan and set aside to cool.
Add chickpeas to a medium bowl and mash with a fork until broken down.
Stir in egg and mash till combined.
Stir in mushroom mixture, cheese, garlic, 1 teaspoon salt, and 1 teaspoon pepper.
Slowly sprinkle in flour and mix till well blended.
Form into patties. Place patties on a baking sheet and refrigerate for 10 minutes.
Add 1 tablespoon of oil to a pan over medium-high heat.
Add chickpea patties, in batches, and cook for 4–5 minutes per side.
Remove from pan and place on a paper towel to drain off excess oil.
Serve with your favorite burger toppings!