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Chocolate Aquafaba Mousse

Chocolate Aquafaba Mousse

Desserts

Course

Difficulty

Moderate

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Occasion

4th of July

Cook Time

27 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

aquafaba liquid from one can of chickpeas
1/4 cup sugar
1/2 tsp cream of tartar
2 cups chocolate chips dark
1/2 cup coconut milk, canned
coconut whipped cream to garnish
1/2 cup raspberries fresh; to garnish
3 tbsp chocolate shavings; to garnish

Instructions

Pour the chickpea liquid into the bowl of a stand mixer. Use the whisk attachment to beat mixture on high until soft peaks form. Add in sugar and cream of tartar and whisk until stiff peaks form.
Melt the dark chocolate chips in the microwave or over a double boiler. Pour in canned coconut milk and stir to combine.
Pour the chocolate mixture into the whipped chickpea meringue and fold to combine.
Divide mixture between 4 (1-cup) jars and refrigerate for 2-4 hours to set.
Serve mousse with coconut whipped cream, fresh raspberries, and chocolate shavings. Enjoy!