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Crispy Black Lentil Falafel Bites

Crispy Black Lentil Falafel Bites

Appetizers

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Occasion

Mediterranean Diet

Nutrition

1/2 cup serving

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 1/3 cups lentils black; cooked and cooled
1/2 tsp cumin ground
1 tbsp coconut flour
1 clove garlic
2 tbsp avocado oil (or your preferred oil)

Instructions

Preheat oven to 375 degrees and line a baking tray with parchment paper
Combine all ingredients in food processor (make sure lentils are steaming out) and pulse until well combined, you want there to be some chunks of lentils but not too many!
Using a ¼ cup measuring spoon or your hands, form into small patties and add to baking tray
Bake in oven for about 20 minutes, flipping half way through
Enjoy with your favorite greek salad or make a falafel sandwich!