Recipes / pulses recipes /

Crispy Honey Mustard Split Green Peas

Crispy Honey Mustard Split Green Peas

Appetizers

Course

Difficulty

Easy

Pulse Type

Dry Peas

Specialty Diet

Gluten-free

Cook Time

20 minutes

Nutrition

View nutritional facts per serving ›

Share this recipe

Ingredients

Servings:

1 cup split peas, green dried; soaked for 4 hours or boiled for 10 minutes
2 tbsp don mustard
2 tbsp honey
2 tsp red wine vinegar
salt pink; to taste
pepper to taste

Instructions

Pre-heat oven to 400. After soaking or boiling the split peas, drain and pat dry.
Mix remaining ingredients together in a bowl and pour over the peas and combine.
Spread peas evenly over a baking sheet and roast until golden in color and crunch in texture. About 10 minutes, flipping halfway though.
Serve immediately in a salad and store the remaining in the fridge in an air-tight container.