“Fish & Chip” Burger

<strong>For the Fish Patties:</strong>

1. Place the fish and onion in the bowl of a food processor.
2. Pulse a few times–only until coarsely ground. do not over-pulse—this should be a VERY coarse mix, not a paste. Alternatively, you can chop this mixture by hand.
3. Remove to a bowl. Add the egg white, a pinch of salt, and white pepper, and barely crushed Navy Beans and fold together with a rubber spatula to combine.
4. Form into four equal patties. Coat both sides of each patty with panko and refrigerate for 30 minutes or until ready to use.
5. When ready to serve, heat the butter and oil in a non-stick pan.
6. Brown each side of the patties, approximately 3-4 minutes each side.
7. Assemble as indicated in step 4.

<strong>For the Tartar Sauce:</strong>

1. Mix all ingredients together.
2. Refrigerate until ready to use.* For an authentic British flavor, use malt vinegar instead of the lemon juice, but both are equally good!

<strong>For the Pickled Red Onion:</strong>

1. Pour vinegar and sugar over red onion.
2. Stir and allow to sit for 30 minutes to overnight.

<strong>For Assembly:</strong>

1. Spread tartar sauce on the both sides of each of the lightly toasted buns.
2. Top with shredded lettuce, the fish patty, the pickled red onion, and a generous handful of shoestring potatoes.*If you cannot find Shoestring Potato Chips –good quality chips plain, or salt and vinegar work well.
3. Place the top bun, and serve immediately.