Fresh Seven Layer Black Bean Dip

Refried black beans:

• 2 tsp olive oil extra virgin
• 1/4 cup onion yellow or white; finely chopped (about ¼ medium onion)
• 1 clove garlic pressed or minced
• 1 tsp cumin
• 1 can black beans rinsed and drained, or 1½ cups cooked black beans (15 ounces per can)
• 1/4 cup water
• 1/4 tsp salt
• pepper black; freshly ground, to taste

Quick guacamole:

• 2 medium avocado halved and pitted
• 1 tbsp lime juice (about ½ medium lime)
• 1/4 tsp salt

Pico de gallo:

• 1 tomatoes chopped; or 2 medium (about 1½ cups chopped)
• 1/4 cup onion yellow or white; finely chopped
• 1/4 cup cilantro chopped fresh
• 1 tbsp lime juice (about ½ medium lime)
• 1/4 tsp salt

Remaining layers:

• 1/2 cup salsa verde; homemade or jarred, or your favorite salsa
• handful jalapeno pepper pickled; chopped (optional, for spice)