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Honey Sesame Chickpeas

Honey Sesame Chickpeas

Entrees

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 small onion finely diced
2 cloves garlic minced
1/2 cup honey
1/3 cup soy sauce
2 tbsp sesame oil toasted
1 tbsp rice wine vinegar
2 tbsp vegetable oil
1/4 cup water
1/4 tsp red pepper flakes crushed
1 tsp ginger fresh; grated
1 can chickpeas
1 1/2 cups chickpeas dried; cooked, drained and rinsed
rice cooked, for serving

Instructions

Place the finely diced onion, minced garlic, honey, soy sauce, sesame oil, vinegar, vegetable oil, water, red pepper flakes and ginger in a medium saucepan. Bring to a boil, then reduce to a simmer and cook for 5-10 minutes until slightly thick.
Add the chickpeas and bring back to a boil. Reduce heat again to medium low and simmer for 10 minutes until chickpeas are coated and sauce is thick.
Serve honey sesame chickpeas over cooked rice and serve immediately.
Garnish with sesame seeds and sliced scallions (optional).