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Hummus Toast with Crunchy Split Peas

Hummus Toast with Crunchy Split Peas

Appetizers

Course

Pulse Type

Dry Peas

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup green split peas soaked for 4 hours or boiled 10 minutes
2 tbsp olive oil
½ tsp sea salt
½ tsp black pepper
4 slices sourdough bread toasted
2 cups hummus

Instructions

Prepare crispy split peas: Preheat oven to 400 degrees Fahrenheit. After soaking or boiling the split peas, drain and pat dry.
Add split peas to a large baking tray and drizzle with olive oil. Sprinkle with sea salt and black pepper.
Bake split peas for 10 minutes, stirring halfway through, or until split peas become crunchy and slightly browned. Remove from oven and set aside.
Prepare each sourdough toast by topping each with a spoonful of hummus and toppings of choice. Enjoy!