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Kale Taco Salad

Kale Taco Salad

Salads

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

3 cups kale
1 romaine heart of
1 tsp olive oil
pinch salt
10 olives
1 small bunch cilantro
12 tomatoes cherry; sliced
1/2 avocado
1 cup black beans cooked
1/2 cup soyrizo
1/4 cup salsa your choice of
1/2 lime juiced
10 chips use gluten free chips to make it gluten free

Optional:

1/4 cup cheese shredded (leave out to make vegan)
salad dressing of your choice (or you can keep it simple but just using the lime to flavor the greens)

Instructions

Wash and chop the kale
To soften kale, massage with 1 teaspoon of olive oil + salt
Wash and chop the heart of romain and then mix with the kale
Chop vegetables and mix with greens
Mix black beans with soyrizo and cook for 2-3 minutes in the microwave or on the stovetop
Mix soyrizo mixture into salad
Top with the juice of 1/2 lime. Here’s where you add the optional cheese and salad dressing if desired
Top with salsa and serve with chips