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Loaded Vegan Nachos with Black Beans and Spicy Chickpeas

Loaded Vegan Nachos with Black Beans and Spicy Chickpeas

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Occasion

Earth Friendly

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Beans & Chickpeas:

1 tbsp olive oil
1 small onion diced
2 cloves garlic chopped
1 14 oz can chickpeas
1 14 oz can black beans
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp cayenne pepper
1 tsp salt
pepper black

Nachos:

4 cups Tortilla chips use gluten-free if desired
1 cup salsa your favorite
1/4 cup cilantro chopped
hot sauce your favorite
1 jalapeno pepper sliced; or more if desired

Instructions

To make the bean + chickpea mixture:

In a medium skillet over medium high heat, heat the olive oil. Add the onion and saute until soft, about 3-4 minutes. Add the garlic and saute for an additional 1-2 minutes.
Add the beans, chickpeas, spices, salt, and pepper. Cook for another 3-4 minutes, until the beans have been heated throughout. Set aside.

To make the nachos:

Preheat oven to 350 degrees F. Spread the tortilla chips onto a rimmed baking sheet. Top with the bean mixture. Bake for 5-10 minutes, until nachos are warm and bubbly.
After removing from the oven, top with your favorite salsa, chopped cilantro, additional hot sauce, and jalapenos. Serve immediately.