Skip to main content

Recipes / pulses recipes /

Peanut Butter Chickpea Energy Balls

Peanut Butter Chickpea Energy Balls

Desserts
Course
Difficulty
Easy
Pulse Type
Chickpeas
Specialty Diet
Gluten-free
Nutrition
300 calories or less
Cook Time
10 minutes

Ingredients

Servings:

  • 1 1/2 cups chickpeas cooked
  • 1/2 cup peanut butter smooth, all-natural
  • 1/3 cup honey
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch salt
  • 1 1/4 cup oat flour
  • 1/3 cup chocolate chips mini

Instructions

  1. First place chickpeas, peanut butter, and honey in a food processor and blend for about a minute on high or until the mixture is smooth.
  2. Then, add in cinnamon, vanilla extract, salt, and oat flour, and pulse until combined. At this point your dough should be similar to cookie dough consistency. If things are too dry, add more peanut butter, if things are too wet, add more ground oat flour.
  3. Add in chocolate chips and pulse until combined.
  4. Finally, using a 1 tablespoon cookie scoop, scoop out a heaping tablespoon of dough and roll between your palms to form a ball. Repeat. Store in the fridge or freezer!