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Pork Chops with Smashed Yellow Peas & Black Eyed Pea Gravy

Pork Chops with Smashed Yellow Peas & Black Eyed Pea Gravy

Entrees

Course

Difficulty

Moderate

Pulse Type

Dry Peas

Occasion

Healthy Comfort Foods

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

4 pork chops
2 tbsp cooking oil
2 cups split peas, yellow cooked and drained
1/4 cup butter
1/4 cup cream
1 onion diced
1 can black eyed peas do not drain
1/8 cup flour
1 cup milk
salt
pepper black

Instructions

Place the cooked peas in a medium bowl and mash with a fork or potato masher.
Once peas are smashed, stir in ¼ cup butter, cream, and ¼ teaspoon salt.
Heat pan with 2 tablespoons oil.
Once hot, add pork chops seasoned with salt & pepper and cook to an internal temperature of 145°F approximately 4 minutes per side. Remove from pan.
Add 2 tablespoons butter, onion, and black eyed peas to the pan, scraping the pan.
Once onions soften, add flour, 1 teaspoon salt, 1 teaspoon pepper and stir until thickened.
Slowly pour in the milk, stirring the entire time.
Serve smashed peas and pork chops with gravy on top.