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Roasted Garlic & Rosemary White Bean Dip

Roasted Garlic & Rosemary White Bean Dip

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Occasion

4th of July

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup white beans cooked
1 head garlic roasted
2-4 tbsps olive oil extra virgin; or other mild-flavored oil
1 tbsp rosemary chopped; fresh or sub 1 tsp dried herbs
1 tsp apple cider vinegar or fresh lemon juice
½ tsp salt sea; plus more to taste
1 pinch pepper black; to taste
vegetables crackers, and/or crostini for serving

Instructions

Roated Garlic

Slice off the top edge of a head of garlic and rub with olive oil.
Roast at 325F for 30-45 minutes, or until completely tender and golden.
Remove from the oven and cool completely until ready to use.

Main Ingredients

Add all ingredients to the food processor or blender. Begin with 2 tbsp of the oil and add more as necessary to reach desired consistency.
Puree until completely smooth. Taste and adjust for seasonings.
Transfer to a bowl and serve immediately.
Can be stored in the refrigerator sealed with a lid for up to 3 days.