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Roasted Red Pepper and Lentil Hummus

Roasted Red Pepper and Lentil Hummus

Appetizers
Course
Difficulty
Easy
Pulse Type
Chickpeas
Specialty Diet
Gluten-free

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

  • 2 14 oz cans chickpeas rinsed and drained
  • 3 cloves garlic finely diced
  • 1/4 cup tahini
  • 1/3 cup lentils, green or French; cooked
  • 1 1/2 tsp salt
  • 1 tsp paprika smoked
  • 3 tsp olive oil
  • 3 tbsp lemon juice
  • goat cheese for garnish
  • 1 jar roasted red peppers drained and patted dry

Instructions

  1. Add all ingredients to a food processor. Pulse until smoothly pureed.
  2. Transfer to a bowl and sprinkle goat cheese and olive oil on top before serving.

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