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Slow Cooker Chicken Cassoulet

Slow Cooker Chicken Cassoulet

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Cook Time

375 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup navy beans dried; soaked
8 chicken thighs bone-in
1 sausage, Polish cooked (optional)
10 oz tomato juice
28 fl oz tomatoes halved
1 tbsp Worcestershire sauce
1 tsp beef bouillon instant granules (or chicken)
1/2 tsp basil dried
1/2 tsp oregano dried
1/2 tsp paprika
1/2 cup celery chopped
1/2 cup carrot chopped
1/2 cup onion chopped

Instructions

Skin chicken pieces and set aside. If using sausage, halve it lengthwise and cut into bite-sized pieces. In a medium bowl, combine beans, tomato juice, tomatoes, Worcestershire sauce, bouillon, basil, oregano, and paprika.
In a 4 quart slowcooker, combine carrots, celery, and onion. Arrange chicken and sausage over vegetables. Pour bean mixture over chicken and sausage.
Cover and cook on low heat for 10 to 12 hours or on high heat for 6 to 8 hours. Serve.