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Spicy Vegan Black Bean Dip

Spicy Vegan Black Bean Dip

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 15 oz can black beans
2 cloves garlic
1/2 tsp cumin ground
1/2 tsp paprika
1/8 tsp cayenne pepper
1/2 tsp salt
lime juice juice of 1/2 lime
1/4 cup salsa of choice

Instructions

Preheat oven to 350 degrees F. Lightly grease a loaf pan or small square pan and set aside.
In a food processor, combine all the ingredients except for the lime juice and salsa. Pulse until combined but black beans are still slightly chunky.
Transfer dip to the prepared pan and stir in the lime juice and salsa.
Bake for 20 minutes, or until dip is bubbling and warm. Serve immediately with tortilla chips and bell peppers.