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Split Pea Guacamole

Split Pea Guacamole

Appetizers

Course

Difficulty

Easy

Pulse Type

Dry Peas

Specialty Diet

Gluten-free

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup split peas dried
3 cups water
lime juice of one
2 avocado ripe; cut in half, pit removed
1 clove garlic minced
1 tbsp jalapeno pepper diced
3 tbsp onion red; diced
3/4 cup cilantro freshly chopped
salt and pepper to taste
Tortilla chips for serving

Instructions

Rinse the split peas and place in a small pot. Add water and bring to a boil. Reduce the heat. Cover and simmer for 35 minutes. Drain excess water if necessary. Transfer the split pea mixture to a food processor or blender. Add the lime juice and puree until creamy. Transfer the pea mixture to a bowl and let cool.
Scoop out the avocado flesh and place in a large bowl. Smash the avocados with a fork and stir in the split peas mixture, garlic, jalapeno, onion, and cilantro. Season with salt and black pepper, to taste. Serve with tortilla chips.