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Spring Produce Bowl with Nutty Turmeric Dressing

Spring Produce Bowl with Nutty Turmeric Dressing

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

35 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Ingredients

1/2 cup pulses lentils, mung beans, adzuki beans
1 cup lettuce romaine; chopped
1 small zucchini spiralized
5 spears asparagus trimmed and blanched
3 tomatoes cherry
1 radishes
cucumber sliced
handful dill fresh
1 tbsp feta cheese raw
1/2 small avocado sliced

Dressing

1 tbsp almond butter of choice
1 tsp lemon juice
1/2 tsp turmeric
1/4 tsp pepper
dash ginger ground

Instructions

For the pulses: cook according to package, about 10-15 minutes. Rinse, drain, and set aside to cool.
For the asparagus: fill a small skillet with an inch of water. Bring to a boil and cook the asparagus for 1-2 minutes. Immediately after, place asparagus in a bowl of ice water to stop the cooking process.
Start plating your bowl! Start with the lettuce and zoodles as the base. Then asparagus, cooked pulses, and remaining ingredients.
Whisk all dressing ingredients together in a bowl. Drizzle on top of the salad and enjoy!