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Sweet Pea Pancakes

Sweet Pea Pancakes

Breakfasts

Course

Difficulty

Moderate

Pulse Type

Dry Peas

Specialty Diet

Vegetarian

Occasion

Easter

Cook Time

25 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 1/2 cup pancake mix
1 cup water
1 cup split peas, yellow cooked and well drained
1/4 cup honey or brown sugar
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/2 tsp salt
1/2 cup butter
syrup optional topping

Instructions

Add pancake mix to medium sized bowl. Slowly stir in water until well mixed.
In a separate medium sized bowl, add yellow peas and mash with fork.
Once well mashed, add 1 Tbsp butter, honey or brown sugar, cinnamon, vanilla, and salt. Mix until pureed.
Add to pancake mix and stir until well blended.
Heat frying pan over medium heat. Add 2 Tbsp oil.
Once heated, add ½ cup pancake mix at a time, forming pancakes.
Cook for approximately 1 to 1 ½ minutes on each side.
Remove from pan, add toppings and enjoy!