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Tomato, Spinach and Black Bean Pizza

Tomato, Spinach and Black Bean Pizza

Entrees

Course

Difficulty

Easy

Pulse Type

Dry Beans

Specialty Diet

Vegetarian

Cook Time

20 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 pizza crust thin, Italian cheese flavored
1 1/4 cup black beans cooked; or 1 can (rinsed and drained)
1/2 tsp hot sauce
2/3 cup onion chopped
1 tsp cumin ground
1 tsp chili powder
1 clove garlic minced
1/2 cup salsa
1 tomato diced
10 oz. spinach, frozen chopped; thawed, drained and squeezed dry (1/2 package)
2 tbsp parsley or cilantro; fresh, chopped
1/2 cup cheddar cheese shredded
1/2 cup monterey jack cheese shredded

Instructions

Preheat oven to 375°F.
Place pizza crust on a baking sheet; bake at 375°F for 5 minutes or until crisp.
Mash beans with a fork; combine beans and next 5 ingredients (beans through garlic) in medium bowl, stirring to combine. Spread bean mixture over crust, leaving a 1-inch border.
Spoon salsa evenly over bean mixture; top with tomato and spinach. Sprinkle with cheeses.
Bake at 375°F for 15 minutes or until crust is lightly browned.
Garnish with parsley.