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White Lima Bean Salad with Garlic and Sweet Potatoes

White Lima Bean Salad with Garlic and Sweet Potatoes

Salads

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 sweet potato orange; peeled and diced
1 sweet potato purple; peeled and diced
1 tbsp ghee or avocado oil
2 cloves garlic minced
1 cup lima beans white; cooked
1 avocado sliced
2 tbsp parsley fresh; chopped
1/4 cup microgreens or arugula
2 tbsp lemon juice
2 tbsp olive oil
1/2 tsp salt sea
1/2 tsp pepper black

Instructions

Heat ghee or avocado oil in a cast iron skillet over medium-high heat and add chopped sweet potatoes. Cook 10-15 minutes, or until slightly tender, add in garlic, and cook an additional 5-10 minutes, or until sweet potatoes are easily pierced with a fork. Pour into a large bowl.
Add cooked lima beans, parsley, microgreens or arugula, lemon juice, olive oil, sea salt, and pepper. Stir to combine.
Garnish with avocado and enjoy!