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We’ve got you covered. Use this quick search tool and filters to find pulse resources across the US. Just choose your resources, hit “Apply,” and get a list of materials ready to help you out.

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1 – Introduction (12)

2 – Pulses Macronutrient Micronutrient Analysis (18)

2020_Industry Stats (4)

3 – Pulses & Dietary Guidelines for Americans (11)

4 – Special Pulses Topics (13)

5 – Medical Nutrition Therapy & Special Dietary Needs (31)

6 – Pulse Recipes (4)

Affordable (1)

American Pulse Crops (32)

Application Forms (6)

Bag (4)

Baking Fact Sheet (1)

Box (1)

Brochures and Recipe Cards (8)

Buyers (6)

Can (2)

Chickpeas Fact Sheet (1)

Comic Books (3)

Consumer (41)

Delicious (3)

Dry Beans Fact Sheet (1)

Dry Lentils Fact Sheet (1)

Dry Peas Fact Sheet (1)

Employment (1)

Food Industry Professionals (28)

Food Service (30)

Foodservice Recipes (21)

Formulations (17)

Gluten Free Food Bars (8)

Gluten-free Baking Production (14)

Great School Lunch Contest (6)

Growers (24)

Guides (1)

Health Professionals (118)

History (0)

Industry Stats (4)

Learn with Pulses (6)

Manufacturers (10)

Meat/Eggs Fact Sheet (1)

Medical Nutrition Therapy & Special Dietary Needs (0)

Members Only (32)

Membership (18)

Milling Fact Sheet (1)

Nutrition (14)

Nutrition Labels (7)

Nutritious (22)

Policy (3)

Policy (6)

Posters (2)

Preparation (4)

Processing Gluten Free Pasta (3)

Production Reports (4)

Pulse Handouts (8)

Pulse Industry (75)

Pulse Quality Surveys (7)

Pulse Recipes (0)

Pulse Stem-Based Curriculum (34)

Pulse Tips Resources (26)

Pulses & Dietary Guidelines for Americans (0)

Pulses in School Meals (30)

Pulses Macronutrient Micronutrient Analysis (0)

RDN Toolkit (89)

Recipe Demo ideas and tips (6)

Research (12)

Research (15)

Resources Module (6)

Resources Module (6)

Schools (117)

Special Pulses Topics (0)

Stickers (9)

Sustainable (3)

Take Your Pulse Magazine (18)

Technical Manual (17)

Tips for Schools (18)

USA Pulses Board Meetings (2)

USAPLTA Trade Rules (4)

Variety Trials (8)

Categories

1 – Introduction (12)

2 – Pulses Macronutrient Micronutrient Analysis (18)

2020_Industry Stats (4)

3 – Pulses & Dietary Guidelines for Americans (11)

4 – Special Pulses Topics (13)

5 – Medical Nutrition Therapy & Special Dietary Needs (31)

6 – Pulse Recipes (4)

Affordable (1)

American Pulse Crops (32)

Application Forms (6)

Bag (4)

Baking Fact Sheet (1)

Box (1)

Brochures and Recipe Cards (8)

Buyers (6)

Can (2)

Chickpeas Fact Sheet (1)

Comic Books (3)

Delicious (3)

Dry Beans Fact Sheet (1)

Dry Lentils Fact Sheet (1)

Dry Peas Fact Sheet (1)

Employment (1)

Food Industry Professionals (11)

Food Service (9)

Foodservice Recipes (13)

Formulations (17)

Gluten Free Food Bars (8)

Gluten-free Baking Production (14)

Great School Lunch Contest (6)

Growers (5)

Guides (1)

Health Professionals (23)

Learn with Pulses (6)

Manufacturers (3)

Meat/Eggs Fact Sheet (1)

Membership (6)

Milling Fact Sheet (1)

Nutrition (14)

Nutrition Labels (7)

Nutritious (15)

Policy (9)

Posters (2)

Preparation (4)

Processing Gluten Free Pasta (3)

Production Reports (4)

Pulse Handouts (8)

Pulse Industry (10)

Pulse Quality Surveys (7)

Pulse Stem-Based Curriculum (34)

Pulses in School Meals (30)

Recipe Demo ideas and tips (6)

Research (27)

Resources Module (12)

Schools (6)

Stickers (2)

Sustainable (3)

Take Your Pulse Magazine (18)

Tips for Schools (18)

USA Pulses Board Meetings (2)

USAPLTA Trade Rules (4)

Variety Trials (8)

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Brochure (1)

cafeteria (3)

dietary (1)

foodservice (4)

guidelines (1)

health (1)

k-12 (3)

learn-with-pulses (1)

lunch (3)

nutrition (4)

pulse (2)

pulses (1)

quality (1)

research (1)

school (3)

science (1)

US-Grading-Standards (3)

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Image (542)

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Gluten Free Bakery Production – Page 13

Gluten-free Baking Production

Gluten Free Bakery Production – Page 13

Gluten Free Bakery Production – Page 13

Gluten Free Bakery Production – Page 12

Gluten-free Baking Production

Gluten Free Bakery Production – Page 12

Gluten Free Bakery Production – Page 12

Gluten Free Bakery Production – Page 08

Gluten-free Baking Production

Gluten Free Bakery Production – Page 08

Gluten Free Bakery Production – Page 08

Gluten Free Bakery Production – Page 07

Gluten-free Baking Production

Gluten Free Bakery Production – Page 07

Gluten Free Bakery Production – Page 07

Gluten Free Bakery Production – Page 06

Gluten-free Baking Production

Gluten Free Bakery Production – Page 06

Gluten Free Bakery Production – Page 06

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, prohibits from discrimination based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact Bryce Hooper, USADPLC, at phone: 208-596-0108 at email: bhooper@usapulses.org. Any interested person may attend and participate. Persons with disabilities needing accommodations to participate and/or persons who have special dietary needs should call USA Pulses (208-882-3023) at least two business days prior to the date of the event.
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About Pulses

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Recipes

Pulses Recipes How to Prepare Half Cup Habit Meal planning & tips

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