Skip to main content

Proudly promoting dry peas, lentils, chickpeas, & dry beans since 1965.

Members Login

Find a Supplier

About Pulses

What Are Pulses

Get a full guide to our crops

Types of Pulses

Explore all varieties

About USA Pulses

Uncover our roots, cause, & more

Nutritional Information & Benefits

Discover health impact
Recipes

Pulses Recipes

Get inspiration for your meals

How to Prepare

Follow our steps for cooking pulses

Half Cup Habit

Learn how to eat more pulses

Meal planning & tips

Learn how to eat more pulses
Partnerships

Chefs

Add pulses to your menu

Schools

Explore kid-friendly recipes

RDN Nutrition Professionals

Get expert insights
Industry

Suppliers

Find the best suppliers

CAP Project

Coalition for the Advancement of Pulses

Ingredient Innovation

Get inspired by the latest trends

Technical Manual

Dig deep into our industry

Sustainability

Discover the power of pulses

Research and innovation

Uncover the latest breakthroughs
Membership
News
Contact

Get in touch

Contact us today

FAQ

Explore frequently asked questions

Support

Get help from our team

Accessibility Statement

Ensured access for all users

Membership
News

Find a Supplier

Proudly promoting dry peas, lentils, chickpeas, & dry beans since 1965.

Home /

Resources

Search for resources by format, subject and pulse type to find the perfect content for your needs.

Find Resources

We’ve got you covered. Use this quick search tool and filters to find pulse resources across the US. Just choose your resources, hit “Apply,” and get a list of materials ready to help you out.

Filters

Filters

Resource Types

1 – Introduction (12)

2 – Pulses Macronutrient Micronutrient Analysis (18)

2020_Industry Stats (4)

3 – Pulses & Dietary Guidelines for Americans (11)

4 – Special Pulses Topics (13)

5 – Medical Nutrition Therapy & Special Dietary Needs (31)

6 – Pulse Recipes (4)

Affordable (1)

American Pulse Crops (32)

Application Forms (6)

Bag (4)

Baking Fact Sheet (1)

Box (1)

Brochures and Recipe Cards (8)

Buyers (6)

Can (2)

Chickpeas Fact Sheet (1)

Comic Books (3)

Consumer (41)

Delicious (3)

Dry Beans Fact Sheet (1)

Dry Lentils Fact Sheet (1)

Dry Peas Fact Sheet (1)

Employment (1)

Food Industry Professionals (28)

Food Service (30)

Foodservice Recipes (21)

Formulations (17)

Gluten Free Food Bars (8)

Gluten-free Baking Production (14)

Great School Lunch Contest (6)

Growers (24)

Guides (1)

Health Professionals (118)

History (0)

Industry Stats (4)

Learn with Pulses (6)

Manufacturers (10)

Meat/Eggs Fact Sheet (1)

Medical Nutrition Therapy & Special Dietary Needs (0)

Members Only (32)

Membership (18)

Milling Fact Sheet (1)

Nutrition (14)

Nutrition Labels (7)

Nutritious (22)

Policy (3)

Policy (6)

Posters (2)

Preparation (4)

Processing Gluten Free Pasta (3)

Production Reports (4)

Pulse Handouts (8)

Pulse Industry (75)

Pulse Quality Surveys (7)

Pulse Recipes (0)

Pulse Stem-Based Curriculum (34)

Pulse Tips Resources (26)

Pulses & Dietary Guidelines for Americans (0)

Pulses in School Meals (30)

Pulses Macronutrient Micronutrient Analysis (0)

RDN Toolkit (89)

Recipe Demo ideas and tips (6)

Research (12)

Research (15)

Resources Module (6)

Resources Module (6)

Schools (117)

Special Pulses Topics (0)

Stickers (9)

Sustainable (3)

Take Your Pulse Magazine (18)

Technical Manual (17)

Tips for Schools (18)

USA Pulses Board Meetings (2)

USAPLTA Trade Rules (4)

Variety Trials (8)

Categories

1 – Introduction (12)

2 – Pulses Macronutrient Micronutrient Analysis (18)

2020_Industry Stats (4)

3 – Pulses & Dietary Guidelines for Americans (11)

4 – Special Pulses Topics (13)

5 – Medical Nutrition Therapy & Special Dietary Needs (31)

6 – Pulse Recipes (4)

Affordable (1)

American Pulse Crops (32)

Application Forms (6)

Bag (4)

Baking Fact Sheet (1)

Box (1)

Brochures and Recipe Cards (8)

Buyers (6)

Can (2)

Chickpeas Fact Sheet (1)

Comic Books (3)

Delicious (3)

Dry Beans Fact Sheet (1)

Dry Lentils Fact Sheet (1)

Dry Peas Fact Sheet (1)

Employment (1)

Food Industry Professionals (11)

Food Service (9)

Foodservice Recipes (13)

Formulations (17)

Gluten Free Food Bars (8)

Gluten-free Baking Production (14)

Great School Lunch Contest (6)

Growers (5)

Guides (1)

Health Professionals (23)

Learn with Pulses (6)

Manufacturers (3)

Meat/Eggs Fact Sheet (1)

Membership (6)

Milling Fact Sheet (1)

Nutrition (14)

Nutrition Labels (7)

Nutritious (15)

Policy (9)

Posters (2)

Preparation (4)

Processing Gluten Free Pasta (3)

Production Reports (4)

Pulse Handouts (8)

Pulse Industry (10)

Pulse Quality Surveys (7)

Pulse Stem-Based Curriculum (34)

Pulses in School Meals (30)

Recipe Demo ideas and tips (6)

Research (27)

Resources Module (12)

Schools (6)

Stickers (2)

Sustainable (3)

Take Your Pulse Magazine (18)

Tips for Schools (18)

USA Pulses Board Meetings (2)

USAPLTA Trade Rules (4)

Variety Trials (8)

Tags

Brochure (1)

cafeteria (3)

dietary (1)

foodservice (4)

guidelines (1)

health (1)

k-12 (3)

learn-with-pulses (1)

lunch (3)

nutrition (4)

pulse (2)

pulses (1)

quality (1)

research (1)

school (3)

science (1)

US-Grading-Standards (3)

File Type

File (542)

Image (542)

Showing 542 resources

Search Resources

Sort by:

Asian-Style Sweet & Spicy Veggie Burger with Pineapple Slaw

Pulses in School Meals

Asian-Style Sweet & Spicy Veggie Burger with Pineapple Slaw

Asian-Style Sweet & Spicy Veggie Burger with Pineapple Slaw

Breakfast Lentil Quesadilla

Pulses in School Meals

Breakfast Lentil Quesadilla

Breakfast Lentil Quesadilla

Harissa Red Lentil Hummus

Pulses in School Meals

Harissa Red Lentil Hummus

Harissa Red Lentil Hummus

Maple Sriracha Baked Chickpeas

Pulses in School Meals

Maple Sriracha Baked Chickpeas

Maple Sriracha Baked Chickpeas

Split Pea Curry

Pulses in School Meals

Split Pea Curry

Split Pea Curry

88/109

Follow Us!

Add Pulses to Your Inbox

Safe and secure subscription.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, prohibits from discrimination based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact Bryce Hooper, USADPLC, at phone: 208-596-0108 at email: bhooper@usapulses.org. Any interested person may attend and participate. Persons with disabilities needing accommodations to participate and/or persons who have special dietary needs should call USA Pulses (208-882-3023) at least two business days prior to the date of the event.
EQUAL OPPORTUNITY IN EMPLOYMENT AND SERVICES

Terms & Conditions Privacy Policy

Copyright © 2025 USA Pulses

Follow Us!

Add Pulses to Your Inbox

Safe and secure subscription.

About Pulses

What Are Pulses Types of Pulses About USA Pulses Nutritional Information & Benefits

Recipes

Pulses Recipes How to Prepare Half Cup Habit Meal planning & tips

Partnerships

Chefs Schools RDN Nutrition Professionals

Industry

Suppliers CAP Project Ingredient Innovation Technical Manual Sustainability Research and innovation

Contact

Get in touch FAQ Support Accessibility Statement