Recipes for Schools
Find a variety of recipes below to add to your upcoming menu! Beans, dry peas, lentils and chickpeas are excellent sources of fiber and in protein, vitamins and minerals, and they help you meet the National School Lunch Program Guidelines. Pulses can credit either in the beans and peas sub-category of vegetables or in the meat/meat alternate category in the National School Lunch Program.
Recipes for Schools
Find a variety of recipes below to add to your upcoming menu! Beans, dry peas, lentils and chickpeas are excellent sources of fiber and in protein, vitamins and minerals, and they help you meet the National School Lunch Program Guidelines. Pulses can credit either in the beans and peas sub-category of vegetables or in the meat/meat alternate category in the National School Lunch Program.
Find a variety of recipes below to add to your upcoming menu! Beans, dry peas, lentils and chickpeas are excellent sources of fiber and in protein, vitamins and minerals, and they help you meet the National School Lunch Program Guidelines. Pulses can credit either in the beans and peas sub-category of vegetables or in the meat/meat alternate category in the National School Lunch Program.
The School Breakfast Program guidelines now allow vegetables like chickpeas, beans, dry peas and lentils, to credit towards the fruit requirement at breakfast.
The School Breakfast Program guidelines now allow vegetables like chickpeas, beans, dry peas and lentils, to credit towards the fruit requirement at breakfast.
