Sitemap

Main Menu

Footer Menu

• Pages
  • Hidden Page
  • annualreport
  • Pulse-Brand
  • Pulse Industry Home
  • Hinrichs Trading Company Profile
  • Pulses: The future of foods
  • IYP Curriculum
  • Pulse recipes for schools
  • Media Launch
  • IYP Sponsorship Opportunities
  • Academy of Nutrition and Dietetics Food and Nutrition Conference
  • Membership
  • Powered by Pulses: The School Recipe Challenge

• News

• News for Consumer
  • NPR: Here's What's Been Flying Off Store Shelves
  • Bon Appetit: 86 Ways to Use Up All Those Beans
  • NYT: A Boom Time for the Bean Industry
  • 2019 Pulse Innovation Summit: Sprouting and Fermentation
  • World Pulses Day 2019
  • Powered by Pulses Great School Lunch Contest Winning Recipes
  • "Eating beans, peas, chickpeas or lentils may help lose weight and keep it off"
  • Health and Nutrition Research on Pulses Survey
  • Omnibus Bill Announced
  • Powered by Pulses School Lunch Competition Begins!
  • Little Beans, Big Opportunities
  • Sharon Palmer's Plant-Powered Newsletter
  • International Year of Pulses

• News for Members
  • 2020 USADPLC Annual Report
  • 2020 U.S. Pulse Quality Survey Published!

• Members Login
  • Member's Page

• Technical Manual
  • Introduction
  • Acknowledgements

• Chapter 1: Introduction
  • What is a Pulse?

• Chapter 2: General Properties
  • General Properties
  • General Properties of Dry Peas, Lentils & Chickpeas
  • Dry Peas
  • Lentils
  • Chickpeas
  • General Information

• Chapter 3: Production
  • Production
  • Introduction
  • Lentils
  • Deterioration
  • Dry Peas
  • Standards and Procedures
  • Legumes
  • Chickpeas

• Chapter 4: Processing
  • Introduction
  • Milling

• Chapter 5: Applications
  • Applications
  • Introduction
  • Specifications of Raw Materials
  • Physicochemical and Functional Properties
  • Typical Processor Specifications
  • Canning
  • Roasted Pulses
  • Fried Pulses
  • Freezing
  • Split and Dehulled Pulses
  • Fractionated Pulses

• Chapter 6: Non-Traditional Applications
  • Non-traditional Applications
  • Introduction
  • Health & Application
  • Starch

• Chapter 7: Functional Ingredients
  • Functional Ingredients
  • Introduction
  • Nutrition & Market Demand
  • Applications
  • Baked Goods
  • Yeast Fermented Bread
  • Chemically Leavened Goods
  • Gluten Free Baking
  • Snacks
  • Extruded Products
  • Cereal and Energy Bars
  • Pasta/Noodles
  • Baby/Weaning Foods
  • Protein: Meat Analogue and Enhancer
  • Starch: Noodles

• Appendices and References
  • References
  • Appendix A: USDPLC Staff Directory
  • Appendix B: Production Tables
  • Appendix C: Formulations
  • Appendix D: Suppliers

• Consumer
  • Get Cooking
  • Beans
  • Chickpeas
  • Lentils
  • Dry Peas
  • Share Your Love for Pulses
  • World Pulses Day 2019
  • About Pulses

• Nutritious
  • Nutritious

• Delicious
  • Delicious

• Affordable

• Sustainable

• PulsED
  • Module 5: Insect Damage and Viral Diseases in Pulse Crops
  • Module 4: Root and Foliar Diseases in Pulse Crops
  • Module 3: Pulse Crop Harvest Concerns
  • Module 2: Understanding Pulse Markets
  • Risk Management Tools
  • Welcome to PulsED Grower Education

• Schools
  • A Word from the Cafeteria
  • Pulses in the Classroom
  • Tips for School Nutrition Pros
  • Recipes for Schools
  • Schools Home

• Health Professionals
  • Pulses for Retail Dietitians
  • Dietitians, Physicians, & Nutritionists
  • Health Professionals Home

• About
  • Member Organizations
  • Employment
  • Privacy
  • Resource & FAQ
  • History of the USA Dry Pea & Lentil Council
  • About USA Dry Pea & Lentil Council

• Store
  • Thank You

• Cookbooks
  • Pea and Lentil Cookbook: From Everyday to Gourmet

• Soup Mixes
  • Ch. AE PEO Lentil Barley Soup
  • Split Rail Pea Soup Mix
  • Heart Healthy Barley Lentil Soup
  • Athena Vegetable Lentil Soup
  • Ch. AE PEO Bean Soup Mix

• Other
  • Rip Roar'N Lentil Chili
  • Lentilicious Red Chili
  • Lentilicious Coconut Fusion
  • Lentilicious Mediterranean

• Membership
  • Crop Insurance
  • Manufacturers
  • Buyers
  • Membership Home
  • 2017 Membership

• Food Industry
  • Food Service Resources
  • Pulse Pro Chef Video Series
  • Food Industry Home

• Pulse Industry
  • Thanks for visiting the policy page for the U.S. Pulse Industry
  • Washington, DC Manual
  • Pulse Crop Health Initiative (PCHI)
  • American Pulse Association
  • USA Dry Pea & Lentil Council
  • US Pea & Lentil Trade Association
  • Research

• SNAP Education Resources
  • Healthy Cooking & Baking Swaps
  • Health & Nutrition
  • Downloads
  • What Are Pulses
  • How to Make Pulses
  • Get Cooking
  • Pulse Tips

• PulsED Blog
  • Common Pulse Misconceptions, According to a Montana Pulse Grower
  • 2020WPGA
  • Pulse Person of Northern Plains Month: Scott Sova, North Dakota Farmer + NDDPLC Council Member
  • Ascochyta Blight of Chickpea
  • Pulse Pest Profile with Joan Campbell, Principle Researcher at the University of Idaho in Moscow
  • Pulse Person of the Month: Howard Jones, Idaho Pulse Farmer
  • Pulse Persons of the Month: Greg and Gary Ferrel, Washington Pulse Growers + Processors
  • Pulse Pest Profile with Dr. Audrey Kalil, Plant Pathologist at North Dakota State University’s Williston Research Extension Center
  • CARES Act and the Pulse Industry
  • Pulse Person of the Month: Mark Hardy, North Dakota Farmer + Crop Insurance Expert
  • Pulse Person of the Month: Brad Karlen, South Dakota Farmer and Producer
  • Get Social on Your Pulse Farm [Infographic]
  • North Dakota Pulse Pest Profile with Riley Skardal, Facility Manager at Viterra
  • Pulse Person of the Month: Steve Tucker, Nebraska Farmer and Producer, AgriForce Seed
  • Pulse Person of the Month: Kim Saueressig, North Dakota Dry Pea & Lentil Council Chairman + Pulse Grower
  • Pulse Person of the Month: Dr. Weidong Chen, Researcher
  • Pulse Person of the Month: Cole Riggers, Idaho Pulse Grower
  • Pulse Pest Profile with Dr. Julie Pasche
  • Here’s What Happened at the 2019 National Lentil Festival
  • How to Use Social Media to Grow Better Pulse Crops

• DCMResearch
  • The Coalition for the Advancement of Pulses

• PulseFoundation
  • CAP Research
  • Pulse Foundation

Technical Manual

PulsED

Grower Resources