New Dietary Guidelines Reinforce the Importance of Beans, Peas, Lentils, and Chickpeas in Healthy Diets
“The new dietary guidelines clearly affirm the essential role of beans, peas, lentils, and chickpeas in improving the diets of American families,” said Tim McGreevy, CEO of USA Pulses. “Pulses are nutritional powerhouses that serve double duty as both a protein and vegetable source. The new guidelines’ emphasis on increasing protein and nutrients like fiber makes beans, peas, lentils, and chickpeas the perfect choice for families looking to improve their health.”
Fewer than 10 percent of Americans consume adequate dietary fiber, which is critical for maintaining a healthy gut microbiome. A growing body of evidence links pulse consumption to reduced risk of heart disease, diabetes, obesity, and certain cancers. Pulses naturally trigger GLP-1 hormone production that improves satiety and leads to weight loss.
“We commend USDA and HHS for recognizing the nutritional strengths of pulses and we look forward to working with them to ensure these American-grown foods make it onto more plates,” McGreevy added.
“Increasing consumption of pulse crops will help American farmers and processors across the U.S. at a time when they need strong markets,” said Paul Kanning, board chair of USA Pulses and a pulse farmer in Montana. “By growing and eating more American-grown beans, peas, lentils, and chickpeas, the U.S. can transform public health, boost rural economies, and secure a more resilient future with affordable, wholesome foods that have nourished generations.”
About USA Pulses
USA Pulses is the leading voice for U.S. pulse growers, processors, exporters, ingredient suppliers, and food companies. Our mission is to promote the use of American-grown dry peas, lentils, chickpeas, and dry beans by advancing international trade, ingredient innovation, and consumer awareness. We aim to double global consumption and production of pulses through coordinated marketing, strategic partnerships, and evidence-based policy engagement.