Published
May 1, 2026
Latest News & Insights
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Showing 16 results
Published
April 30, 2026
New Study: Eating Beans, Peas, Chickpeas, oR Lentils Linked to Healthier Diets that Prevent Obesity and Chronic Disease
Published
April 23, 2026
Pulse-Based Milks in School Meals: What the Industry Should Know
Published
March 5, 2026
Statement from USA Pulses on the House Agriculture Committee Farm Bill Markup
news
Published
February 24, 2026
USA Pulses Applauds USDA’s $263 Million Food Purchase and $75 Million Investment in Dry Beans, Lentils, Chickpeas, and Dry Peas
Published
February 24, 2026
Whole Foods, Whole Health: The Power of Pulses
Published
January 20, 2026
USA Pulses Expands to Represent The Nation’s Largest Group of Dry Bean Growers
Published
January 18, 2026
Farmer: Why Do Our Dietary Guidelines Recommend Healthy Vegetables the Least? | Opinion
consumer
news
Published
January 17, 2026
USA Pulses Applauds Expanded Milk Options in Schools with Whole Milk for Healthy Kids Act
consumer
Published
January 7, 2026
New Dietary Guidelines Reinforce the Importance of Beans, Peas, Lentils, and Chickpeas in Healthy Diets
consumer
Healthy Diet
news
Published
September 10, 2025
MAHA Focus on Nutritious Foods
consumer
news
Published
March 17, 2025
6 Sources of Protein That Aren’t Meat
Healthy Diet