Cooking Tips
How To Store Pulses
There are many convenient forms of pulses (chickpeas, lentils, dry peas and beans) you can store at home for months or even years, from canned to refrigerated, frozen and more. Cooking dry pulses is easy too – we’ll show you how!
Pantry
Dry Pulses
Store Time: Up to 1 year
If stored for longer, pulses may require longer cooking times to soften
Canned Pulses (Sealed)
Store Time: Several Years
Dry Pulses
Store Time: Up to 1 year
If stored for longer, pulses may require longer cooking times to soften
Canned Pulses (Sealed)
Store Time: Several Years
1/2
Quick Ideas
Simple Weekly Meal Plans
Just cook up a batch of pulses or open up a can, drain and voila! Here are some quick ideas to get you started.
Meal Prepping This Week?
Each Pulse Three Ways
The below recipes include one batch of cooked pulses used in multiple simple and healthy meals!
1/4