Published

February 24, 2026

USA Pulses Applauds USDA’s $263 Million Food Purchase and $75 Million Investment in Dry Beans, Lentils, Chickpeas, and Dry Peas

News for Members

Published

February 24, 2026

Whole Foods, Whole Health: The Power of Pulses

Consumer

Published

January 20, 2026

USA Pulses Expands to Represent The Nation’s Largest Group of Dry Bean Growers

News for Members

Published

January 18, 2026

Farmer: Why Do Our Dietary Guidelines Recommend Healthy Vegetables the Least? | Opinion

Consumer

Published

January 17, 2026

USA Pulses Applauds Expanded Milk Options in Schools with Whole Milk for Healthy Kids Act

Consumer

Published

January 7, 2026

New Dietary Guidelines Reinforce the Importance of Beans, Peas, Lentils, and Chickpeas in Healthy Diets

Consumer

Published

September 10, 2025

MAHA Focus on Nutritious Foods

Consumer

Published

March 17, 2025

6 Sources of Protein That Aren’t Meat

Consumer

Published

July 11, 2024

New Scientific Review Shows Numerous Links Between pulse Consumption and Positive Health Outcomes

Consumer

Published

May 30, 2024

New Study Shows Eating Beans and Chickpeas is Linked to Better Diet Quality in American Adults

Consumer

Published

March 30, 2024

New Study Shows Eating Beans and Chickpeas is Linked to Better Diet Quality and Healthier Body Weights

Consumer

Published

November 11, 2023

New Study Shows Swapping Pulses for Common Proteins and Grains Improves American Diet

Consumer