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Crispy Butter Bean & Snap Pea Toast

Crispy Butter Bean & Snap Pea Toast

lunch

Course

Difficulty

Easy

Pulse Type

Dry Beans

Specialty Diet

Vegetarian

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1canButter Beans or White Beans drained and dried
1cupSnap Peas thinly sliced
1tbspExtra Virgin Olive Oil plus more to garnish
1/2tspGarlic Powder
Salt + Pepper to taste
1/2cupRicotta Cheese
1/2Lemon juiced & zested
4slicesSourdough toasted
Fresh Mint or Basil a handful, to garnish
1/4tspDried Chili Flakes optional, to garnish

Instructions

Crisp the beans: Line baking sheet with parchment paper. Toss beans with olive oil, garlic powder, salt, and pepper. Roast at 425°F for 20–25 minutes until golden and crispy. Stir halfway through.
Prep the snap peas: Thinly slice snap peas and toss with a squeeze of lemon juice, a pinch of salt, and a drizzle of olive oil.
Mix ricotta: Stir ricotta with lemon zest and a pinch of salt.
Build the toast: Spread lemon ricotta on toasted sourdough, top with snap peas and crispy beans, then finish with herbs, a drizzle of extra virgin olive oil, and chili flakes. Enjoy!