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Split Pea Curry Soup

Split Pea Curry Soup

Soups

Course

Pulse Type

Split Yellow Peas

Specialty Diet

Gluten-free

Occasion

Healthy Comfort Foods

Cook Time

45 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1-2tbspolive oil
1smallred oniondiced
Pinch of salt
2tbspred curry paste
2cupsvegetable stockplus more as you cook the peas
1cupsplit peasrinsed
2/3cancrushed tomatoes
1/2canlight coconut milk
1/2tspsea salt
1/2tspblack pepper
1/2cupcilantrochopped, to serve
1cupbrown or white riceto serve

Instructions

Add olive oil to a large pot over medium heat.
Add red onion and a pinch of salt and sauté for 5 minutes, or until translucent. Add red curry paste, vegetable stock, and split peas. Cover pot and cook for 15 minutes.
Add crushed tomatoes and coconut milk and stir well, cover and cook for another 15-20 minutes, or until split peas are tender. Season with salt and pepper, to taste.
Serve soup garnished with fresh cilantro. Serve on top of rice, or simply scoop it up with garlic naan. Enjoy!