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7-Layer Salad with Creamy Cilantro Lime Dressing

7-Layer Salad with Creamy Cilantro Lime Dressing

Salads

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

500 calories or less

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

6 cups mixed greens
1 avocado thinly sliced
1 cup tomatoes cherry or grape; sliced
1 1/2 cups black beans cooked
1 cup olives black; sliced
1/4 cup cheddar cheese shredded
1/2 cup olive oil
1/4 cup yogurt Greek
1 lime juiced
1 lime zest only
2 tbsp cilantro finely chopped
salt and pepper

Instructions

Place the greens in a large salad bowl. Top with the avocado, tomatoes, black beans, black olives, and cheddar cheese. Set aside
To make the dressing, combine the olive oil, greek yogurt, lime juice, lime zest and cilantro in a mason jar. Screw the lid on tight, then shake for 2 minutes until ingredients are combined and mixture is smooth. Season with salt and pepper to taste.
Pour dressing over salad and toss before serving