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Baby Lima Bean Salad with Parmesan

Baby Lima Bean Salad with Parmesan

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 cups lima beans, baby, frozen thawed to room temperature
1 cup tomatoes assorted cherry; cut in half
1/3 cup onion red; sliced very thin
2 cups arugula
1/2 lemon zested and juiced
1 1/2 tbsp olive oil
salt and pepper to taste
1/4 cup parmesan cheese shaved into small pieces

Instructions

In a large salad bowl add lima beans, onion, tomatoes, arugula and lemon zest.
In a small bowl add olive oil, lemon juice and salt and pepper, whisk with a fork to combine.
Add lemon dressing to the salad and toss to coat ingredients. Top with parmesan cheese.