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Baked Lemon Mediterranean Pasta Salad

Baked Lemon Mediterranean Pasta Salad

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Occasion

Mediterranean Diet

Nutrition

1/2 cup serving

Cook Time

20 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 lb pasta lentil or chickpea
1 lemon sliced
2 cups chickpeas
1 onion red; thinly sliced
1 cup tomatoes cherry; halved
1/2 cup parsley chopped
1/2 cup tahini
1 tbsp lemon juice
2 tbsp olive oil
salt and pepper

Instructions

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
While the pasta boils, pre-heat the oven to 425. Line a baking sheet with parchment paper and spread the lemon slices evenly on the paper. Bake for 15 minutes until edges are starting to brown.
Place the cooked pasta in a large bowl with the baked lemons, red onion, cherry tomatoes and parsley.
In a measuring cup, combine the tahini, lemon juice, and olive oil. Season to taste then pour over pasta mixture. Toss until all ingredients are coated.