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Beet Hummus

Beet Hummus

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Nutrition

500 calories or less

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 14 oz cans chickpeas rinsed and drained
2 cloves garlic finely diced
1/4 cup tahini
1/2 cup beets cooked, chopped
1 1/2 tsp salt
2 tbsp olive oil
3 tbsp lemon juice
dill fresh, for garnish

Instructions

Add all ingredients to a food processor. Pulse until smoothly pureed.
Transfer to a bowl and top with spring of fresh dill and additional olive oil on top before serving.