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Better Hamburger (Beef & Bean)

Better Hamburger (Beef & Bean)

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Nutrition

1/2 cup serving

Cook Time

20 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1/2 pound ground beef
1 clove garlic diced
1/4 cup onion diced
1 can pinto beans drained
1 eggs
1/2 cup breadcrumbs
salt and pepper
4 buns
1 large tomato sliced
lettuce

Instructions

In a large bowl, combine the ground beef, garlic, onion, pinto beans, egg and breadcrumbs. Mix until just combined.
Form the mixture into 4 patties. Season both sides of each patty with salt and pepper.
Heat the oil in a cast iron skillet over high heat. Add the burgers and cook for 5 minutes, flip and cook for 3 more minutes or until cooked through. Alternatively, burgers can be cooked on the grill.
Place the open buns on 4 separate plates. Top the bottom bun with a burger, the add sliced tomato and lettuce. Add more toppings if desired before topping with the top bun.