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Black Bean and Corn Salsa

Black Bean and Corn Salsa

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Occasion

4th of July

Nutrition

1/2 cup serving

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 cups black beans cooked, drained well
2 cups corn, kernels, frozen
1 medium bell pepper green; diced
1/2 medium onion red; diced
1 medium tomato diced
1/4 cup cilantro fresh; minced
1/4 cup olive oil extra virgin
1/4 cup red wine vinegar
1/4 cup lime juice fresh
salt to taste
Tortilla chips sliced (optional)

Instructions

Combine all ingredients, except for the tortilla chips, in a large bowl, and toss to coat. Taste for seasoning, adding more salt if necessary.
Let salsa meld for at least 10 minutes before serving with tortilla chips.