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Black Bean Walnut Dip

Black Bean Walnut Dip

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 15 oz can black beans rinsed and drained
2 tbsps lime juice
1 tbsp olive oil extra virgin
salt to taste
1 chipotle pepper in adobo; small, plus 2 tsps sauce from can
1 – 2 cloves garlic
1/2 cup walnuts California; chopped
1/3 cup cilantro fresh, lightly packed

Instructions

Puree beans, lime juice, olive oil, salt, chipotle pepper with sauce and garlic in a food processor.
Add walnuts and cilantro and pulse to chop.
Cover and refrigerate until ready to serve. (May be stored in the refrigerator for up to three days.)
Toasted and chopped California walnuts, sour cream, sliced green onions, diced tomatoes