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Blueberry Breakfast Cake

Blueberry Breakfast Cake

Breakfasts

Course

Difficulty

Easy

Pulse Type

Chickpeas

Nutrition

300 calories or less

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Dry:

1 cup flour white whole wheat
1/2 cup chickpea flour
1/4 cup coconut sugar
1 cup blueberries fresh
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt

Wet:

2 large eggs
1 tsp vanilla extract
1/4 cup honey
2 tbsps coconut oil melted
1 cup almond milk unsweetened

Instructions

First, preheat to 350ºF and spray an 8×8 inch square pan with coconut oil cooking spray.
Place all dry ingredients in a large bowl and mix until combined. Then, add all wet ingredients (minus the coconut oil) and mix until smooth. Last, add melted coconut oil and mix again.
Transfer batter into square pan and bake at 350ºF for 30-35 minutes.